Posted on: July 11, 2021
The people of Aramark proudly serve millions of guests every day
through food, facilities, and uniform services in 19 countries
around the world. Rooted in service and united by our purpose, we
strive to do great things for each other, our partners, our
communities, and our planet. We believe a career should develop
your talents, fuel your passions, and empower your professional
growth. So, no matter what you're pursuing - a new challenge, a
sense of belonging, or just a great place to work - our focus is
helping you reach your full potential. Learn more about working
here at http://careers.aramark.com or connect with us on Facebook,
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Management position, responsible for developing and executing
catering solutions to meet customer needs. Facilitate the delivery
of prepared food created from an event-specific work order or in a
room service environment.
- Leadership: Ensure catering operations connect
to the Executional Framework. Deliver consistent quality in
planning and execution of events. Leverage established company
solutions to ensure consistency, quality and efficiency within
consumer driven offerings. Manage catering team to ensure quality
in final presentation of food. Train and manage employees to ensure
knowledge of food menus and promotional calendars. Model and
reinforce Aramark's coaching process. Reward and recognize
employees. Monitor team performance and provide regular feedback.
Plan and execute team meetings and daily huddles. Complete and
maintain all staff records including training records, schedules
and performance data.
- Client Relationship: Develop and maintain
effective client and customer rapport for mutually beneficial
business relationships. Demonstrate excellent customer service
using Aramark's standard model. Implement communication strategy as
provided by marketing team in order to build catering revenue.
- Financial Performance: Responsible for
delivering food and labor targets. Develop and execute strategies
to achieve catering revenue forecasts.
- Productivity: Responsible for executing
catering events of varied size and scope, including staffing and
management. Ensure accurate reporting of all catering related
revenue, expenses, and receivables. Coordinate activities with
other departments as appropriate.
- Compliance: Ensure compliance with Aramark
food, occupational and environmental safety policies in all
culinary and kitchen operations. Comply with all applicable
policies, rules and regulations, including but not limited to those
relating to safety, health, wage and hour.
- Requires at least 2 years of experience and prior experience in
a management role
- Bachelor's degree or equivalent experience
Keywords: Aramark, Laredo , Catering Manager, Other , Laredo, Texas
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